Last night while foraging for dinner in the mood for something on the light side I was craving salad! My husband crinkled his nose and I set out to blow his mind! Not to mention create a good for us dinner! So the Foreman was pulled out and I seasoned two chicken breasts with garlic powder, italian seasoning, salt, pepper...all the usual suspects! What I love to do is right before the chicken is done, douse it with Worcestershire! It gives it that blackened crunch! Be careful not to burn it though!
Voila! We topped our iceberg lettuce with black beans and shredded Colby jack cheese! Fat free Italian dressing, blackened chicken and our delish croutons! It was so good! Even B agreed:)