We use onions for everything! On a wild dare we planted several in our garden this spring...we have onions coming out our ears and they are so wonderful to have! As Salsa Saturday approaches and the summer comes to a glorious end it is nice to walk to the backyard and help ourselves to homegrown goodness:)
As the backyard barbecues begin to dwindle and the chilly evening breeze sets in, warm up with jalepeno onions! Grill them up alongside your burgers and chicken!
butter
jalepeno juice
jalepeno's
crushed red pepper
garlic
Happy grilling!
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