Monday, March 12, 2012

Frugal in WV...

    Congratulations to Ann over at Frugal in WV! You had the most visited link at the Finally Friday hop! I really enjoy Ann's blog! Why? Well check her out and see Frugal in WV

   The lady can cook! I have followed Ann for awhile and was very pleased to feature her great blog today! Her zest for cooking and personal details leave my mouth watering! I am going to share a recent post, because I too love cheese and anything to do with it! Congratulations Ann!

Frugal in WV
Martha Stewart Three cheese Gougeres

If you've followed this blog for any amount of time you know that I love cheese. When my husband and I traveled when we were younger I was the one interested in the various local cheeses and food, not the shopping and tourist attractions. My two kids have followed in my foot steps and are often caught in front of the fridge eating large amounts of goat cheese. Since I eat cheese so frequently I am always experimenting with new recipes and cooking methods. In the past year I have tried more than a few gougeres recipes, but none have turned out as well as I hoped. Recently, Martha Stewart Living magazine had a recipe for Three-Cheese Gougeres, which looked promising and full of one of my favorite foods, cheese.

This recipe has 10 ingredients. It takes approximately 55 minutes of prep and cooking time and makes 26 puffs. I actually had to buy new white wine since the bottle in my fridge had been in there so long that it had brown sediment when I poured it. I was able to find all the ingredients easily at my local grocery store and I didn't have to make any ingredient modifications. I weighed out my cheese on my food scale to insure proper amounts in the recipe. If you don't already utilize a food scale I highly recommend buying one, having exact amounts of an ingredient can really make or break a recipe. Watch the gougeres the last 10 minutes of cooking time. I actually rotated my pans and switched them halfway through the cooking time to prevent burning and ensure even browning. I followed the remainder of the recipe as written.

I was impressed by how well these gougeres turned out. In many of the previous recipes that I have tried the puffs never actually puffed up and stayed flat. These gougeres turned out beautifully. I like that they use three different cheeses and would be perfect for a party or brunch. I served my gougeres as a side with red meat and the combination was perfect. They would also work well with a variety of other meats or soups. Overall, a better recipe for gougeres than the previous ones that I have tried and great for a party.

For the recipe go to Three Cheese Gougeres

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  1. Thanks for the feature and such sweet comments! CHeese is the best isn't it :) Have a great week!

    1. It is soo great! It is the culprit to my waistline not being smaller:)


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