Turkey meatballs! A family favorite as well as a feel good for mom! Turkey can be used to substitute hamburger in many dinner dishes. Cutting down on fat intake and providing delicious lean nutrition:)Try these out tonight!
1 pound lean ground turkey
1 medium egg
1/2 tsp pepper
1/2 tsp salt
1 tsp garlic powder
1 T finely minced onion
1 T oregano flakes
1/4 cup Parmesan cheese
bread crumbs
Pre heat oven to 350 degrees.Combine all ingredients excluding the bread crumbs in a large bowl. Depending on what your going for form your meatball. I tend to either go for a few large, or many small! Roll in bread crumbs place on ungreased cookie sheet and bake until the center is no longer pink. Time varies depending on size! Serve over noodles with your favorite sauce! Hint...I have a non marinara eater or two in my house so I learned a tasty trick: Combine equal parts marinara and alfredo sauce for a rich creamy treat!
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