This is the picture that popped up in my "memories" from Facebook this morning! Two years ago today we were enjoying our first snow fall! You would have to know my family to really understand the disappointment today's mere rain showers are bringing! I promised my hubby a snow dance before he left the house for the day. Channeling ancient Winnebago Indian powers....... Just kidding, but really we are on pins and needles.
You could say we bleed ski doo. Its an old family tradition passed down through many wintery generations. The past few Utah winters have been... meh! We have had snow of course, but it has been years since we got a good dumping.
So as I sit here with my hot chocolate and Ludo omelet... Did you watch "What Phil is having" last night? He is a riot! The little one is busy with "homework" and AM 1390 has been transformed into the annual holiday station fittingly playing "Let it snow"... I realize just how ready for the season I am. Yesterday the little and I got a jump on Christmas shopping. Putting the horse before the cart as usual, because first of course is turkey day! Our family will have the opportunity to host, and I couldn't be more excited. Stuffed with the fixings, blissfully content as we welcome the holidays! I can hardly contain myself waiting for time spent with my little family away from the hub bub.
Just in case you are feeling like me today, lets talk turkey! Lets take it a day at a time. A holiday at a time. Here is a turkey recipe to rein the emotions back in....
My intention was turkey pot pie but I ended up with a "cheesy turkey shell" due to my poor planning and not purchasing enough pie crusts to top these tasty little things!
Try them out my kiddos and husband loved them! You cannot go wrong with a creamy white sauce and cheese! You will need:
1/4 cup butter or margarine
3T. finely chopped onions
3T. finely chopped celery
3/4 tsp. salt
1/4 tsp pepper
1/4 cup flour
2 c. milk
two 9" pie crusts
about a cup each of your choice in veggies
and of course turkey!
Preheat oven to 375. In a medium saucepan, melt butter. Add onions, salt, pepper and celery. Saute until tender. In a separate saucepan bring your diced mixed veggies to a boil. Do not overcook them! They will cook in the oven, so you want them slightly crunchy. Once your onions and celery are tender add flour and cook over low heat, stirring constantly until thickened. Stir in milk and bring to a boil. Boil one minute then remove from heat. Stir in your veggie mix and your turkey...diced or shredded will work!
1. Roll out the pie crust. Using a cookie cutter or kitchen glass cut out 12 circles.
2. Place pie crust circles into greased muffin tin.
3. Load them up with your turkey mix! Don't be afraid to fill them up as they will cook down in the oven! Top with cheese.
Top with shredded cheese and paprika. Bake uncovered for 15-20 minutes.