Monday, October 1, 2012

Vals spaghetti sauce...

  My friend Val is an amazing cook! I miss her cooking! On a fine afternoon such as this, thee  first day of October! The crock pot beckons!

    Last year we were lucky to receive a quarter of beef. Our deep freeze was full with delicious roasts, steak, and hamburger until late spring! Range fed beef is delicious not to mention the benefit of a healthier meat. This year although the timing was rough we dug deep into our pockets to purchase another quarter! We are once again glad we have done this! It will more than pay for itself and save us money in the long run!

Back to the Crisp Fall air and beckoning crock pot!

    1 package of stew meat
    1 large sliced onion
    a few cloves of fresh garlic
    1 26 oz can tomato sauce (you can use spaghetti sauce)
    a dash of  oregano
    salt and pepper to taste

    Cut stew meat into bite size pieces. Brown. Combine everything but the pasta in crock pot. Cook on high for 3 to 4 hours stirring occasionally. Serve over cooked pasta! So easy and sooo delicious! The stew meat literally falls apart! Yummo!

Don't forget the garlic bread!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...