no truffle at all... A tasty post from the archives!

Get your chocolate on!

     I am so behind! Sweet baby K has been so sick this week and I have been busy keeping her happy. My Valentines prep is suffering! I have finally begun! I am going to share the easiest chocolate truffle recipe with you!  

 For easy peasy chocolate truffles you will need:

16 oz bittersweet chocolate chips
1 cup whipping cream
2 tsp almond extract
truffle toppings of your choice!

 In a saucepan bring your cream and almond extract to a simmer. Stir occasionally. Like my spatula?

 Have your chocolate chips ready in a separate bowl.

 Pour cream over chips and let sit for a few minutes then mix.

Oh my ganache!

     You just created ganache! Refrigerate for three to four hours. Once chilled roll into teaspoon size balls and top! This step gets kind of messy so move fast!

Peanut Butter?

 Feeling encouraged? My husband loves peanut butter! Try this awesome recipe! Peanut butter truffles

     While your mixtures cool get to work on your presentation! I love books so I always feel bad when I destroy one! However...creating a book box is always a fun and unique gift! I found a few old books at the D.I. for under a dollar! Start by gluing the pages and back cover together. Once dried trace a square onto the front inside cover, and using a razor blade carefully begin cutting out your box.

Too cute!

    Once I get close to the back cover I start peeking carefully at the pages remaining until I find a neat picture to stop on. This will serve as your box backdrop.

Yum!

    Truffles rolled and topped! I used two coffee filters to line my box and place my truffles in. It turned out darling! I might have to keep one for myself! Keep refrigerated until ready to share! Happy dipping!