Congratulations Jodi T!
Jodi has won a quart of Tropical Traditions Coconut Oil! Thank you to everyone who entered my very first giveaway! Many more great opportunities on the horizon!
There were so many wonderful suggestions on the use of Coconut oil! Some I had not heard of, some I would like to try, and some I already love!
One of our new favorite summer time burgers was inspired by Coconut oil! Parmesan crusted, crunchy onion topped! Yum!
Crunchy Purple Onion toppers:
2 medium purple onions sliced into thin rings
2 cups flour seasoned with pepper and garlic salt
1 cup buttermilk
*no buttermilk? Prepare your own by adding four teaspoons of white vinegar to 1 cup of milk. Allow to sit for at least fifteen minutes*
2 t cornstarch
2 beaten eggs
1/2 quart Tropical Traditions Coconut Oil
Start by dredging your onions a batch at a time in the egg mixture. Next coat with flour. If you did not know...the trick to truly crispy fries and onions is cornstarch! Mix the cornstarch into your buttermilk and dip your floured onions before finally frying in Coconut Oil until golden brown! Place on a paper towel lined plate and salt lightly! You are in for a treat!
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