Get your chocolate on!
I am so behind! Sweet baby K has been so sick this week and I have been busy keeping her happy. My Valentines prep is suffering! I have finally begun! I am going to share the easiest chocolate truffle recipe with you!
For easy peasy chocolate truffles you will need:
16 oz bittersweet chocolate chips
1 cup whipping cream
2 tsp almond extract
truffle toppings of your choice!
Oh my ganache!You just created ganache! Refrigerate for three to four hours. Once chilled roll into teaspoon size balls and top! This step gets kind of messy so move fast!
Peanut Butter?Feeling encouraged? My husband loves peanut butter! Try this awesome recipe! Peanut butter truffles
Too cute!Once I get close to the back cover I start peeking carefully at the pages remaining until I find a neat picture to stop on. This will serve as your box backdrop.
Truffles rolled and topped! I used two coffee filters to line my box and place my truffles in. It turned out darling! I might have to keep one for myself! Keep refrigerated until ready to share! Happy dipping!