Last year we were able to put up twenty four delicious quarts of peaches. Still working on rotating last fall's stock...this year Poppa's peaches made for delicious jam!
If not for a tip from my mother in law I would have spent at least an hour peeling thirty peaches. Most of you probably already know to blanche your fruit or veggie first, but to us newbies it's a wonderful tip. The skin literally falls off:)